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Food Safety Overview for Food Service & Distribution

by UL Workplace Health & Safety
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Foodborne illnesses are caused by eating food or drinking beverages contaminated with disease-causing organisms. Foodborne illnesses can cause symptoms that range from an upset stomach to more serious effects, including diarrhea, fever, vomiting, abdominal cramps, dehydration and yes, even death. These microscopic disease vectors are collectively known as pathogens. This course aims to teach you how to avoid foodborne illnesses in the food service and distribution industries.

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