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HACCP for Food Service & Distribution - Principle 7 - Establish Recordkeeping & Documentation Procedures

by UL Workplace Health & Safety
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As a final principle in developing a HACCP plan, you must establish record-keeping and documentation procedures for each critical control point (CCP) as well as the entire HACCP plan. There is a distinction between the two ? record-keeping is a record of the process ?results? and documentation describes processes as well as the establishment of these processes.

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