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Food Handling Safety

by Medcom Trainex
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2.00 Hrs
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After completing this course, learners should be able to:
• Identify the elements of the food handling safety chain.
• Identify biological, chemical, and physical food contaminates.
• Identify situations in which cross-contamination could occur.
• Identify the actions necessary to ensure proper personal hygiene when handling food.
• Identify ways in which food can become unsafe during processing and handling.
• Identify required tasks to ensure food is safe and unharmed when it arrives at a food preparation facility.
• Identify proper food storage handling.
• Identify safety tasks required to prepare foods for cooking.
• Identify requirements to safely cool cooked foods.
• Identify requirements to safely cook foods in microwaves and deep fryers.
• Identify steps to prepare partially cooked food.
• Identify procedures to hold hot and cold food safely before serving them.
• Identify procedures to safely plate foods.
• Identify procedures to safely serve food to customers.
• Differentiate cleaning and sanitizing.
• Identify the procedures to hand wash dishes, cookware, and utensils.
• Identify the procedures to use a dishwasher to wash dishes, cookware, and utensils.
• Identify the procedures to wash and sanitize surfaces that food touches.
• Identify the purposes of special-purpose cleaning chemicals.
• Identify the eight most common food allergies.
• Identify procedures to help protect customers from foods that cause dangerous allergic reactions.
• Identify how to respond to a customer who shows signs of an allergic reaction to food.
• Identify tasks to keep harmful pests from contaminating food.
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